Emerson Hall/Fat Bottom is a 12,000-square-foot project that combines a brewery, hospitality, and event space. The project was designed by Daniels & Chandler, and the client was Fat Bottom Brewing. The completion date for this project was Fall 2021. Wilson Gregenti was the MEP engineer for this project, which perfectly matched the client's website, showcasing their love for craft beer and innovative design. The project is now ready to welcome visitors and offers a unique experience for those seeking a new twist on the traditional brewery concept.

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